A Food Guide to Morocco: Tajines, Couscous, and Mint Tea

Moroccan cuisine is a rich mix of flavors shaped by Mediterranean, African, and Arabic influences. The most famous dish is the Tajine, named after the conical clay pot in which ingredients are slow-cooked over hot coals. This slow cooking allows the meats to become tender and absorb the spices, such as cumin, saffron, ginger, and cinnamon.

On Fridays, families gather to eat Couscous, steamed semolina served with seasonal vegetables and meats. Another must-try is Pastilla, a sweet and savory pie filled with chicken, almonds, and dusted with cinnamon. Complete your meal with a hot glass of sweet mint tea, poured from a height to create a layer of foam on top.